When designing food processing equipment, the hygiene and safety of the food being produced must be given full consideration.

At the same time, food manufacturers often employ proprietary production equipment to highlight the distinctive characteristics of their products.

The food production process is broadly divided into two parts: the front-end process (raw material handling, food manufacturing/processing) and the back-end process (dispensing/measuring, packaging/filling).

The front-end process includes operations such as washing, cutting and sorting raw materials, and a wide variety of production equipment has been developed to suit different production methods. In the back-end process, there are particularly high demands on the precision and speed of the equipment.

In recent years, issues such as foreign objects being found in food have raised serious public concerns regarding food safety. Consequently, there is a growing demand for food processing equipment that is safer, more reliable and easier to maintain.

By utilising its proprietary core technologies—including materials technology, lubrication technology and precision engineering—OID has met market demands and made a significant contribution to enhancing the performance of food processing equipment.